7 June 2016 | ProActive Investors
Abstract: Intellectual property services provider Tekcapital has acquired a US patent for low-sodium salt compositions. Tekcapital has acquired a US patent for a production technique that reduces the amount of salt in food and avoids the need for sodium salt substitutes like calcium, potassium or magnesium salts. The patent could enable the company to commercialise a replacement for table-top salt and salt in crisps, popcorn, cereals and spice mixes.
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