Wed 11th Feb 2015 – http://www.katv.com/
Food coating developed by U of A is baked, but tastes fried
Abstract: “FAYETTEVILLE – It looks, feels and tastes fried, but a baked coating developed by the University of Arkansas System Division of Agriculture may one day allow consumers to enjoy their favorites without all the guilt, fat and calories.”
Contact:
(UK) Chris Lane, FTI Consulting LLP: Tel. +44 (0) 207 269 7276
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