New coating said to help foods taste fried

Sun 22nd Feb 2015 –
New coating said to help foods taste fried
Abstract: “FAYETTEVILLE — Ask Ya-Jane Wang why baked chicken nuggets aren’t as popular with kids as fried ones and you’ll get a simple answer.
Baked nuggets taste bad.
What makes a fried nugget yummy, explained Wang, a professor of food science with the University of Arkansas Division of Agriculture, is fat — plain and simple.”
(UK) Chris Lane, FTI Consulting LLP: Tel. +44 (0) 207 269 7276
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