Hello Tek community,
If you have not yet explored our portfolio company, Salarius, you can visit their website here. This remarkable patented technology produces a natural salt crystal with a much smaller surface area, allowing it to be more readily received by our taste buds. This results in a 50% reduction in sodium content needed to achieve the same flavor level in salty snacks, and other surface applications.
A new article from Griffith University points to the great value to society that can be provided by sodium reduction. Please read the article to understand the significant potential impact of this technology.